Marco Deluca
Founder & Head Chef
Born in Naples, trained in Rome, and rooted in Green Bay. Marco's 30-year passion for wood-fired pizza is the beating heart of everything Pizza Ranch stands for.
Our Story
Crafted with Passion,
Crafted with Passion,
Served with Pride
Two decades of wood-fired tradition, premium ingredients, and a relentless love for authentic pizza in the heart of Green Bay.
Who We Are
A Story Born
From the Wood Flame
Pizza Ranch began in 2005 when founder Marco Deluca left his family kitchen in Naples with a single dream: to bring the soul of authentic Italian wood-fired pizza to the American heartland. Armed with a hand-built Neapolitan oven and generations of family recipes, he opened the first Pizza Ranch on Main Street in Green Bay, Wisconsin.
"Every pizza we make carries the memory of my grandmother's kitchen — the scent of charred crust, the sweetness of slow-cooked tomatoes, and the warmth that only a wood fire can give."
What started as a humble 12-table trattoria quickly became a beloved institution. Over two decades, we've grown our team, expanded our menu, and deepened our roots in the Green Bay community — but we've never wavered from our founding promise: quality you can taste in every single bite.
Today, Pizza Ranch employs over 40 dedicated team members and serves thousands of guests each month, all while sourcing the finest local ingredients and maintaining the artisanal standards that define who we are.
Why We Do It
Our Mission & Vision
We exist to make every meal a moment worth remembering — nourishing the body and lifting the spirit through food made with genuine care.
Artisan Craft
Every pizza is hand-stretched, topped with care, and fired in our authentic wood-burning oven at 900°F for the perfect blistered crust.
Fresh Ingredients
We partner with local Wisconsin farms and trusted suppliers to source the freshest produce, meats, and cheeses for our kitchen every morning.
Community First
Pizza Ranch is more than a restaurant — we're a gathering place. From school fundraisers to local events, we give back to the community that raised us.
Made with Love
Each recipe reflects decades of passion, experimentation, and a deep respect for the Italian tradition that inspired everything we do.
What Drives Us
Our Core Values
These aren't just words on a wall — they're the principles that shape every decision, every dish, and every interaction at Pizza Ranch.
Uncompromising Quality
We never cut corners. From our hand-milled flour to our San Marzano tomato sauce, every ingredient is chosen for excellence — not convenience.
Honest Hospitality
Warm, genuine service is as important as the food. We treat every guest like family, making everyone feel at home the moment they walk through our door.
Sustainability Matters
We minimize waste, compost food scraps, and choose eco-conscious packaging — because the planet is the most important ingredient of all.
Continuous Innovation
We honor tradition while embracing creativity. Our seasonal specials and rotating chef features keep our menu exciting and our team inspired.
Our Journey
Two Decades of Milestones
From a small dream to a Green Bay landmark — here's how we got here.
2005
The First Flame
Marco Deluca opens the first Pizza Ranch on Main Street, Green Bay with just 12 tables, a wood-fired oven imported from Naples, and a menu of 8 signature pizzas.
2008
Best New Restaurant Award
Pizza Ranch earns the Green Bay Magazine "Best New Restaurant" award for three consecutive years, cementing its reputation as the city's premier pizza destination.
2011
Catering Program Launch
Growing demand leads us to launch a full-service catering program, bringing our wood-fired experience to weddings, corporate events, and community gatherings across Wisconsin.
2015
Dining Room Expansion
We double our seating capacity with a beautifully designed dining room extension, featuring hand-laid brick walls, artisan lighting, and an open kitchen concept.
2018
Farm-to-Table Initiative
We formalize our commitment to local sourcing, partnering with six Wisconsin farms to supply 80% of our fresh produce — a milestone that earned us a sustainability certification.
2022
Online Ordering & Delivery
We launch our own online ordering platform and partner with local delivery services, making Pizza Ranch's authentic flavors accessible to every corner of Green Bay.
2025
20th Anniversary Celebration
Pizza Ranch celebrates 20 years of wood-fired excellence, hosting a month-long anniversary event featuring limited-edition pizzas, community dinners, and a cookbook launch.
The People
Meet the Team
The passionate individuals behind every great pizza and every memorable dining experience at Pizza Ranch.
Sofia Marchetti
Pastry Chef
Sofia brings Italian pastry mastery to our dessert menu. Her tiramisu and cannoli are legendary among regulars, crafted fresh each morning with Old World precision.
James Kowalski
Operations Manager
James ensures every shift runs like clockwork. With a background in hospitality management and 10 years at Pizza Ranch, he's the engine that keeps our kitchen humming.
Anika Patel
Head of Catering
Anika transforms events into culinary experiences. She oversees every catering engagement with meticulous care, ensuring our flavors shine outside the restaurant walls.